The Altered Chef Some links in this article are "affiliate links", a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission. The price of the item is the same whether or not it is an affiliate link. Regardless, we only recommend products or services we believe will add value to our readers. By using the affiliate links, you are helping to support the Simply Altered Eats website, and we genuinely appreciate your support!
Simple yet delightful, sweet potato sausage kale hash recipe. This easy to make sheet pan meal is healthy yet a delicious, satisfying meal. I made/served this for brunch, but it honestly would be great to serve for any meal. Great for meal prepping! As always, love to hear your thoughts in the comment section below. Enjoy!
-Simply Enjoy
Recipe Card
Sheet Pan Breakfast Hash
Description
Sweet Potato Sausage Kale Hash
Sweet Potato Sausage Kale Hash
Instructions
-
Preheat oven to 400. Place parchment paper on a baking sheet.
-
Peel and dice the sweet potatoes. Place in a mixing bowl and drizzle olive oil over the potatoes, mix well.
-
Sprinkle garlic powder, salt (I used ½ tsp but salt according to taste), black pepper (I used ¼ tsp), paprika and rosemary over the potatoes Stir well. Pour onto the baking sheet. Place in oven for 15 minutes.
-
Place the chopped kale in the mixing bowl and drizzle a little olive oil, about ½-1 tbsp, a little salt and pepper. Stir.
-
Add the sausage and kale to the potatoes. Cook for another 7 minutes.
-
Remove from oven and add the eggs. Make 4 spaces in the potato mixture by using a spatula. Crack an egg in each spot. Sprinkle a little salt/pepper over each egg. Place back in the oven for 6-9 minutes, or according to how you like your eggs cooked.
-
Remove from oven and let cool 1-2 minutes.
Nutrition Facts
Serving Size 1
Servings 4
sheet pan recipe, breakfast hash, sweet potato, turkey sausage, kale, healthy breakfast, easy recipe, brunch recipe,