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Looking for a gift for that special someone this Valentine’s Day? What’s better than showing your love than making someone a personal heart-shaped cookie cake for Valentine’s Day?! This cookie has soft on the inside, with a light crunch on the outside. Plus, it has chocolate chunks, M&M’s, white chocolate chips and chocolate frosting…delicious! This cookie cake takes less than 30 minutes to make and I promise it will put a smile on someone’s face. Love to hear your thoughts in the comments below and check us out on Instagram! Enjoy!!
-Simply Enjoy
Recipe Card
Valentine Cookie Cake
Description
Valentine’s Day Cookie Cake
Valentine's Day Cookie Cake
Chocolate Icing
Instructions
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Preheat oven to 350.
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Whisk together the flour, baking soda, and salt. Set aside.
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In a separate large bowl or stand mixer bowl, mix (paddle attachment if you are using a stand mixer) the softened butter and sugar until smooth. Add the egg and vanilla, mix for about 1 minute.
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Add the flour mixture to the sugar mixture, stir until fully mixed. Fold in the chocolate chips and ¼ cups M&M’s.
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Place parchment paper in your 9-inch heart pan (I used clips to hold down the sides until the cookie dough is in and remove the clips before placing in the oven).
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Press the cookie dough into the heart pan and push to the sides until it is evenly in the pan. Place in the oven for 17-20 minutes. Remove from oven. Before cooled, take the remaining M&M’s and white chocolate chips, lightly press into the top of the heart cookie. Let cool in the pan completely before removing, about 20-30 minutes.
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While the cookie is cooling, make your icing. Using a stand mixer or hand mixer, whisk the butter for 1-2 minutes. Add the cocoa powder, powdered sugar, salt, and vanilla. Whisk for 1-2 minutes. Gradually add the milk, 1 tbsp at a time. Add to piping bag and decorate however you prefer. Serve and enjoy!
Nutrition Facts
Serving Size 1
Servings 10
Valentine’s Day Cookie Cake, Valentine’s Day, baked goods, cookie cake, chocolate chip cookie, M&M cookie, dessert,