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Easy to make Cookie Butter Oven Baked French Toast Casserole. Who loves cookie butter!? If you haven’t tried it, it is amazing. It has notes of cinnamon and caramel, perfect pairing for a French toast bake. Slightly sweet, soft in the middle and lightly crispy sides. Perfect to serve for brunch, holiday breakfast’s, events, potluck’s, etc. Make it/serve it right away or make it the night before and let it sit in the refrigerator. Then pop it in the oven first thing in the morning! I hope you enjoy and love to hear your thoughts in the comments below!
-Simply Enjoy
Recipe Card
Cookie Butter French Toast
Description
Cookie Butter Oven Baked French Toast
Cookie Butter Oven Baked French Toast
Instructions
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Spray non-stick spray or lightly wipe butter in a 9×13 baking dish.
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In a mixing bowl, whisk together the eggs, milk, cinnamon, salt, and brown sugar.
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Place the ¼ cup cookie butter and 1 tsp of butter in a microwave safe dish for 15 seconds. Stir. Add 1 tbsp of milk or cream. Stir. Pour into the egg batter. Whisk. (There may be small clumps of cookie butter, that is okay!).
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Take one piece of bread at a time, place in the batter, flip over a couple of times in the batter. Place in the baking dish. Repeat until each bread sliced is soaked and placed in the dish. Pour the remaining batter over the top of the bread, evenly.
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Cover with foil. While the bread is sitting, place in the refrigerator and preheat the oven to 350. Place is oven when it pre-heated and cook with foil on for 30 minutes.
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Remove foil and cook for another 10-15 minutes.
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Near the end of the French toast being done in the oven, take the 1 tbsp cookie butter and 1-2 tbsp milk or cream and place in the microwave for 15 seconds. Stir until smooth. Drizzle over the French toast when it comes out.
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Cool for a few minutes and serve topped with syrup, whipped cream, or whatever you prefer topping wise. Simply enjoy!
Nutrition Facts
Serving Size 1
Servings 8
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