Strawberry Basil Cooler

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Summer may be coming to an end soon, but we are not ready for the summer cocktails to end! This cocktail has all the feels. Refreshing, light, and not overly sweet. Hints of strawberry, basil, and coconut from delicious coconut rum. Yes please! Great cocktail to serve on those warmer nights or even days if you prefer an afternoon beverage. As always, I love to hear your thoughts!

-Simply Enjoy

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Author: The Altered Chef Cuisine: Cocktails Recipe Keys: A adult beverage A alcohol B basil B beverage C cocktail C coconut rum D drink S strawberry S summer cocktail

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 2

Best Season: Suitable throughout the year

Description

Strawberry Basil Cooler

Servings

3 oz Coconut Rum (Whatever your favorite brand is.)
6 oz Coconut Water
2-4 Basil Leaves
6 Frozen Strawberries (Fresh is preferred or use frozen if you want more of a frozen cocktail.)
³⁄₄ oz Agave (No Agave on hand? Try Honey!)

Instructions

Using a blender or nutri bullet-blend the strawberries, 2 basil leaves, coconut water, rum, and agave.
Taste, add more basil if you prefer a stronger basil taste.
Pour over 2 glasses filled with ice. Top with basil leaves, strawberries, or any fresh fruit. Serve and enjoy!

Keywords: coconut rum, cocktail, alcohol, beverage, drink, adult beverage, basil, coconut rum, strawberry, summer cocktail,

Strawberry Basil Cooler

Recipe Card