Sheet pan dinners are the new go to week night meals. Why? Because they are quick, healthier, and super easy to make! So, I created Sheet Pan Steak Fajitas, using fresh simple ingredients and spices. This is a simple yet fun sheet pan meal to make for a quick week night meal or a fun weekend meal. Don’t have all the spices listed below but have taco seasoning? Use your favorite taco seasoning (1 tablespoon)! I created my own spice mixture because pre-packaged taco seasoning sometimes gives me heartburn. So I always try to throw my own spices together, if I have them on hand! If not, taco seasoning packet is easy, and my go to in a pinch if I don’t have all the spices on hand. As always, I hope you enjoy and love to hear your thoughts!
-Simply Enjoy
Recipe Card
Simple Sheet Pan Steak Fajitas
Description
Simple Sheet Pan Steak Fajitas
Simple Sheet Pan Steak Fajitas
Instructions
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Preheat oven to 400 degrees.
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Slice the peppers and onion into thin strips, set to the side
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Cut steak into strips, set aside in a small bowl.
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Drizzle ½ tbsp olive oil, ¼ tsp Garlic Powder and a dash of the ½ tsp salt over the peppers and onions. Mix together.
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Drizzle 1 ½ tbsp. olive oil, remaining salt, onion powder, ¼ tsp garlic powder, black pepper, oregano, cumin, onion powder, cumin, chili powder and paprika over the steak. Mix well.
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Spray non-stick spray on a large baking sheet. Place tortillas in foil and cover. Place on one side of the sheet.
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Pour the steak, peppers, and onions on the sheet. Use your hands or a large spoon, lightly mix together. Evenly spread the fajitas on the pan. Squeeze a lime wedge, over the meat and vegetables. Save the rest of the lime wedges to serve with fajitas, if preferred.
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Place in the oven at 400 degrees for 10-12 minutes. Assemble fajitas, should make 6-7. Simply enjoy!