The Altered Chef Hello, and welcome to a recipe that saves my family dinner time again and again! While Sushi Nights are a favorite, busy schedules often require a quicker, healthier weeknight solution. This Shrimp Sushi Bowl is my absolute favorite go-to meal because it delivers all the fresh, satisfying flavor of sushi without the time commitment of rolling—and it’s ready in minutes!
This is truly a family-friendly recipe; even my toddler loves this meal. It features tender shrimp, creamy avocado, and nutritious edamame, all served over a bed of rice and finished with a zesty drizzle of spicy mayo. It’s not only a quick and easy assembly but also an excellent healthy dinner option that you can feel great about serving.
I hope this becomes a fast favorite in your home, too. Let’s dive in and start making this recipe your own!
-Simply Enjoy
Recipe Card
Shrimp Sushi Bowl
Description
Shrimp Sushi Bowl
Shrimp Sushi Bowl
Instructions
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Prepare Base & Edamame: Ensure your chosen Cooked Base (rice, quinoa, etc.) and the 10 oz (285 g) Cooked Edamame are ready.
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Sauté Shrimp: In a large skillet, heat a little Olive Oil over medium-high heat. Remove the tails from the Large Shrimp and place them in the skillet. Sprinkle with 1/2 tsp (2.5 ml) Garlic Powder and 1/2 tsp (2.5 ml) Black Pepper. Stir and cook the shrimp for 2-3 minutes per side, until fully cooked and opaque.
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Sauce Shrimp: Add 2 1⁄2 tbsp (37 ml) Coconut Aminos and 1 tbsp (15 ml) Soy Sauce to the skillet. Reduce the heat to a simmer and simmer for a few minutes, until the sauce slightly thickens.
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Make Spicy Mayo: While the shrimp simmers, prepare the sauce. In a small bowl, stir together the 1⁄4 cup (60 ml) Mayo (or Greek Yogurt alternative), 1⁄8 tsp (0.6 ml) Smoked Paprika, and 1-1 1⁄2 tbsp (15 – 22 ml) Sriracha Sauce. Set aside.
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Assemble Bowl: In a dinner bowl, place at least 1 cup (240 ml) of the Cooked Base. Evenly divide the sliced Avocado and the seasoned Shrimp among your serving bowls, placing them on top of the base.
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Add Toppings: Next, top with about 1⁄4 cup (60 ml) of the Cooked Edamame (adjust amount to taste). Note: You can also add a little shredded carrot or cucumber for color and crunch (see the Simple Alterations section).
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Serve: Lightly drizzle the spicy mayo mixture on top of each bowl. Serve and enjoy immediately!
Notes
Simple One-for-One Swaps to Customize Your Shrimp Sushi Bowl
This Shrimp Sushi Bowl recipe is designed to be your go-to easy dinner and one of your favorite quick recipes! The beauty of a homemade sushi bowl is its incredible flexibility. Use these simple one-for-one swaps below to customize your meal without altering the easy assembly steps.
- Protein Swap (Shrimp): Replace Shrimp with an equal portion of flaked cooked salmon, canned tuna, or chopped imitation crab meat. For a plant-based option, swap for tofu or extra edamame. This keeps your sushi bowl high in protein.
- Base Swap (Rice): For a lighter or lower-carb option, swap the rice base for an equal serving of quinoa, cauliflower rice, or mixed leafy greens. These are great choices for customizing your rice bowls.
- Sauce Swap (Spicy Mayo): Replace the 1/4 cup (60 ml) Mayo base with Greek Yogurt for a healthier alternative. You can then mix it with the same amounts of Sriracha, coconut aminos (for a soy-free, lower-sodium option), or a simple sesame-ginger vinaigrette.
- Topping/Texture Swap (Avocado & Edamame): Swap creamy avocado for sliced cucumber, shredded pickled carrots, or diced mango. All are simple 1:1 swaps that contribute texture and flavor to your easy meals.
These simple alterations ensure that your personalized sushi bowl is always a healthy, satisfying, and quick meal solution!