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Everyone deserves a little chocolate for Valentine’s Day! Rather than buying an expensive box of chocolates this year, I recommend making a delicious chocolate lovers red velvet brookie! Make that special someone, friend, neighbor, or family member a Valentine’s treat they won’t forget! Ok, so this treat is exceptional for Valentine’s Day, but it’s perfect for anytime you need that chocolate fix. I packed this brookie with chocolate! Red velvet, white chocolate, chocolate chips, fudgy brownies, and to top it off… M&M’s!? Rich and delicious! As always, enjoy and we would love to hear how your brookie turned out!
-Simply Enjoy
Recipe Card
Red Velvet Brookie
Description
Red Velvet Brookie
Red Velvet Brookie
Red Velvet Cookie Ingredient's
Brownie Ingredient's
Instructions
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Preheat oven to 350 degrees. Line a 9×9 pan with parchment paper or spray the pan with oil.
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In a large mixing bowl or stand mixer, mix together the Red Velvet Cookie ingredients. Take the cake mix, oil, and eggs. With a hand mixer or stand mixer, mix together until blended well. Fold in chocolate chips. Put to the side.
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Next, make the brownies. In a large bowl, combine the flour, cocoa, baking powder, and salt. Whisk. Set aside.
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In a stand mixer or large mixing bowl, combine the brown sugar, sugar, and melted butter. Whisk (you can do this by hand, or use your hand mixer/stand mixer.)
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Add the eggs and oil to the sugar mixture. Whisk for about 30 seconds.
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Add the dry ingredients to the liquid mixture. Whisk together, but do not over mix. Recommend mixing on low settings for 30 seconds, or until batter is smooth.
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Fold in the chocolate chips with a rubber spatula.
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Pour the brownie mixture into the 9X9 pan. (on top of the parchment paper if you are using it.)
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Next you will add your red velvet cookie mix on top of the brownie mix. Take a spoon or cookie scoop, and drop spoonfuls into the brownie mix. Do not mix the cookies and brownies together. (You may have extra cookie batter leftover. If you do, I recommend taking the remaining dough and making cookies. Take spoonfuls of the cookie dough batter, place onto a baking sheet with parchment paper. Bake at 350 for 7-9 minutes.)
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Top with your M&M’s (optional but highly recommend adding)
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Bake for 30-40 minutes. Reminder – brownies will continue to cook a little bit while cooling. Check the brownies at 30 minutes, to see if they are done. (Take a toothpick and check to see if the middle of the brownie is done.) Let them cool completely.
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Simply Enjoy!
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