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Valentine Cookie Cake

Valentines Day Cookie Cake

Looking for a gift for that special someone this Valentine’s Day? What’s better than showing your love than making someone a personal heart-shaped cookie cake for Valentine’s Day?! This cookie has soft on the inside, with a light crunch on the outside. Plus, it has chocolate chunks, M&M’s, white chocolate chips and chocolate frosting…delicious! This cookie cake takes less than 30 minutes to make and I promise it will put a smile on someone’s face. Love to hear your thoughts in the comments below and check us out on Instagram! Enjoy!!

Cuisine
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 20 mins Total Time: 50 mins
Servings 10
Best Season Winter
Description

Valentine's Day Cookie Cake

Valentine's Day Cookie Cake
  • 1 1/2 cup All Purpose Flour
  • 10 tbsp Butter (Softened)
  • 1 Egg
  • 3/4 cup Brown Sugar
  • 1/2 tsp Sea Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1/2 cup Chocolate Chunks
  • 1/2 cup M&M's
  • 1/4 cup White Chocolate Chips (Optional Topping)
    • Chocolate Icing
  • 1 cup Powdered Sugar
  • 4 tbsp Softened Butter
  • 2 1/2 tbsp Cocoa Powder
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 2-3 tbsp Heavy Cream (Half & Half or Milk will work too.)
Instructions
  1. Preheat oven to 350.
  2. Whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate large bowl or stand mixer bowl, mix (paddle attachment if you are using a stand mixer) the softened butter and sugar until smooth. Add the egg and vanilla, mix for about 1 minute.
  4. Add the flour mixture to the sugar mixture, stir until fully mixed. Fold in the chocolate chips and ¼ cups M&M’s.
  5. Place parchment paper in your 9-inch heart pan (I used clips to hold down the sides until the cookie dough is in and remove the clips before placing in the oven).
  6. Press the cookie dough into the heart pan and push to the sides until it is evenly in the pan. Place in the oven for 17-20 minutes. Remove from oven. Before cooled, take the remaining M&M’s and white chocolate chips, lightly press into the top of the heart cookie. Let cool in the pan completely before removing, about 20-30 minutes.
  7. While the cookie is cooling, make your icing. Using a stand mixer or hand mixer, whisk the butter for 1-2 minutes. Add the cocoa powder, powdered sugar, salt, and vanilla. Whisk for 1-2 minutes. Gradually add the milk, 1 tbsp at a time. Add to piping bag and decorate however you prefer. Serve and enjoy!
Keywords: Valentine's Day Cookie Cake, Valentine's Day, baked goods, cookie cake, chocolate chip cookie, M&M cookie, dessert,
Did you make this recipe?
Read it online: https://simplyalteredeats.com/recipe/valentine-cookie-cake/