I live in the Midwest, specifically near St. Louis, MO. Home of the toasted ravioli! I love a good meat filled toasted ravioli, but I saw fresh cheese ravioli at the store and thought hey, let’s make these into toasted raviolis! Then I thought, I wonder how these would taste oven baked instead of fried? So I tried it, and they turned out so good!
Crunchy and flavorful on the outside, cheesy on the inside. Serve with your favorite dipping sauce. I prefer my toasted ravioli’s dipped in ranch vs marinara, so I always serve them with both sauces. Try it with ranch before you say no! Trust me, if you love ranch, it will not disappoint! Best part, since they are oven baked, they are not greasy! So you don't feel guilty while eating this alternative spin to the regular toasted ravioli. This is great to serve while entertaining or something fun to make with the family. As always, we love to hear your thoughts!
Toasted Cheese Ravioli