Simple Sheet Pan Steak Fajitas
Sheet pan dinners are the new go to week night meals. Why? Because they are quick, healthier, and super easy to make! So, I created Sheet Pan Steak Fajitas, using fresh simple ingredients and spices. This is a simple yet fun sheet pan meal to make for a quick week night meal or a fun weekend meal. Don’t have all the spices listed below but have taco seasoning? Use your favorite taco seasoning (1 tablespoon)! I created my own spice mixture because pre-packaged taco seasoning sometimes gives me heartburn. So I always try to throw my own spices together, if I have them on hand! If not, taco seasoning packet is easy, and my go to in a pinch if I don't have all the spices on hand. As always, I hope you enjoy and love to hear your thoughts!
Simple Sheet Pan Steak Fajitas
- 2 4-5 ounce Steaks (Cut in thin strips - Flank or Sirloin preferred)
- 1 Medium Sized White Onion (Yellow if you do not have White Onion on hand.)
- 2 Peppers- Cut into Thin Strips (I only had Red and Orange on hand, throw green in you have it on hand!)
- 2 tbsp Olive Oil
- 1 dash Chili Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Ground Cumin
- 1/4 tsp Smoked Paprika
- 1 pinch Black Pepper
- 1 pinch Dried Oregano
- 2 Limes (Cut into 4's)
- 1 tbsp Fresh Cilantro – Optional Topping
- 6 Fajita Tortilla’s and Foil
- Optional Fajita Toppings - Shredded Cheese, Avocado, Sour Cream, Salsa, Shredded Lettuce, etc.
- Preheat oven to 400 degrees.
- Slice the peppers and onion into thin strips, set to the side
- Cut steak into strips, set aside in a small bowl.
- Drizzle ½ tbsp olive oil, ¼ tsp Garlic Powder and a dash of the ½ tsp salt over the peppers and onions. Mix together.
- Drizzle 1 ½ tbsp. olive oil, remaining salt, onion powder, ¼ tsp garlic powder, black pepper, oregano, cumin, onion powder, cumin, chili powder and paprika over the steak. Mix well.
- Spray non-stick spray on a large baking sheet. Place tortillas in foil and cover. Place on one side of the sheet.
- Pour the steak, peppers, and onions on the sheet. Use your hands or a large spoon, lightly mix together. Evenly spread the fajitas on the pan. Squeeze a lime wedge, over the meat and vegetables. Save the rest of the lime wedges to serve with fajitas, if preferred.
- Place in the oven at 400 degrees for 10-12 minutes. Assemble fajitas, should make 6-7. Simply enjoy!