Shrimp Sushi Bowl

Welcome to a recipe that saves my family dinner time again and again! While Sushi Nights are a favorite, busy schedules often require a quicker, healthier weeknight solution. This Shrimp Sushi Bowl is my absolute favorite go-to meal because it delivers all the fresh, satisfying flavor of sushi without the time commitment of rolling—and it’s ready in minutes!

This is truly a family-friendly recipe; even my toddler loves this meal. It features tender shrimp, creamy avocado, and nutritious edamame, all served over a bed of rice and finished with a zesty drizzle of spicy mayo. It’s not only a quick and easy assembly but also an excellent healthy dinner option that you can feel great about serving.

I hope this becomes a fast favorite in your home, too. Let's dive in and start making this recipe your own!

Prep Time 5 mins

Cook Time 15 mins

Rest Time 2 mins

Total Time 22 mins

Cuisine: Entrée

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

Shrimp Sushi Bowl

12 oz Bag of Large Shrimp
1 Avocado
4-5 cup Cooked Rice (Whatever you prefer, I used Quinoa.)
10 oz Cooked Edamame (I used frozen and cooked in the microwave.)
Olive Oil
2 1/2 tbsp Coconut Aminos
1 tbsp Soy Sauce (Low Sodium Preferred)
1/2 tsp Garlic Powder
1/2 tsp Black Pepper
1/4 cup Mayo (Swap with Greek Yogurt for a healthier alternative)
1/8 tsp Smoked Paprika
1-1 1/2 tbsp Siracha Sauce

Instructions

1
Prepare Base & Edamame: Ensure your chosen Cooked Base (rice, quinoa, etc.) and the 10 oz (285 g) Cooked Edamame are ready.
2
Sauté Shrimp: In a large skillet, heat a little Olive Oil over medium-high heat. Remove the tails from the Large Shrimp and place them in the skillet. Sprinkle with 1/2 tsp (2.5 ml) Garlic Powder and 1/2 tsp (2.5 ml) Black Pepper. Stir and cook the shrimp for 2-3 minutes per side, until fully cooked and opaque.
3
Sauce Shrimp: Add 2 1⁄2 tbsp (37 ml) Coconut Aminos and 1 tbsp (15 ml) Soy Sauce to the skillet. Reduce the heat to a simmer and simmer for a few minutes, until the sauce slightly thickens.
4
Make Spicy Mayo: While the shrimp simmers, prepare the sauce. In a small bowl, stir together the 1⁄4 cup (60 ml) Mayo (or Greek Yogurt alternative), 1⁄8 tsp (0.6 ml) Smoked Paprika, and 1-1 1⁄2 tbsp (15 – 22 ml) Sriracha Sauce. Set aside.
5
Assemble Bowl: In a dinner bowl, place at least 1 cup (240 ml) of the Cooked Base. Evenly divide the sliced Avocado and the seasoned Shrimp among your serving bowls, placing them on top of the base.
6
Add Toppings: Next, top with about 1⁄4 cup (60 ml) of the Cooked Edamame (adjust amount to taste). Note: You can also add a little shredded carrot or cucumber for color and crunch (see the Simple Alterations section).
7
Serve: Lightly drizzle the spicy mayo mixture on top of each bowl. Serve and enjoy immediately!

Notes

Simple One-for-One Swaps to Customize Your Shrimp Sushi Bowl

This Shrimp Sushi Bowl recipe is designed to be your go-to easy dinner and one of your favorite quick recipes! The beauty of a homemade sushi bowl is its incredible flexibility. Use these simple one-for-one swaps below to customize your meal without altering the easy assembly steps.

Protein Swap (Shrimp): Replace Shrimp with an equal portion of flaked cooked salmon, canned tuna, or chopped imitation crab meat. For a plant-based option, swap for tofu or extra edamame. This keeps your sushi bowl high in protein.
Base Swap (Rice): For a lighter or lower-carb option, swap the rice base for an equal serving of quinoa, cauliflower rice, or mixed leafy greens. These are great choices for customizing your rice bowls.
Sauce Swap (Spicy Mayo): Replace the 1/4 cup (60 ml) Mayo base with Greek Yogurt for a healthier alternative. You can then mix it with the same amounts of Sriracha, coconut aminos (for a soy-free, lower-sodium option), or a simple sesame-ginger vinaigrette.
Topping/Texture Swap (Avocado & Edamame): Swap creamy avocado for sliced cucumber, shredded pickled carrots, or diced mango. All are simple 1:1 swaps that contribute texture and flavor to your easy meals.

These simple alterations ensure that your personalized sushi bowl is always a healthy, satisfying, and quick meal solution!

Keywords: shrimp, sushi, sushi bowl, coconut aminos, avocado, easy dinner, quick recipes, easy meals, rice bowls,