Shrimp, veggies, noodles, in a delicious stir-fry sauce made from scratch… YUM! This recipe is not only quick and easy to make, it is super delicious! And with ramen noodles!? So GOOD! This recipe is not only delicious for adults, kids will love this recipe too! It is low calorie, has lower sodium than Chinese takeout, and faster to make than getting food to go from a restaurant. As always, please let us know your thoughts. Simply Enjoy!
Shrimp Stir Fry with Ramen Noodles
- 12 oz Large Shrimp (deveined/no shell) (Either defrosted frozen shrimp, defrosted frozen precooked shrimp, or fresh shrimp, whatever you have on hand!)
- 1 Bag of Ramen Noodles (remove sauce packet) (I prefer Millet & Lotus Brown Rice Ramen, but if you only have regular ramen on hand, that will work too!))
- 3-4 cup Chopped Broccoli (No fresh broccoli on hand? Frozen broccolli works well! Steam before hand.)
- 0.5 Carrot (julienne style - aka cut into thin short strips )
- 1 tsp Garlic Powder
- 0.25 tsp Garlic Salt
- 0.25 tsp Paprika
- 0.25 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 tbsp Sesame Oil
- 1 tbsp Butter
- 1 tsp Minced Garlic
- 0.5 tsp Honey
- 1/4 cup Coconut Aminos (No coconut aminos on hand? Try Hoisin Sauce or increase honey to 1 tsp + ½ tsp white vinegar.)
- 2 tbsp Soy Sauce - Reduced Sodium Preferred
- 1-2 tbsp Water
- 2-3 dash Cayenne Pepper (Optional)
Keywords:
shrimp, stir fry, ramen noodles, aminos, soy sauce, low sodium, low sugar
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