Sheet Pan Breakfast Hash
Simple yet delightful, sweet potato sausage kale hash recipe. This easy to make sheet pan meal is healthy yet a delicious, satisfying meal. I made/served this for brunch, but it honestly would be great to serve for any meal. Great for meal prepping! As always, love to hear your thoughts in the comment section below. Enjoy!
Description
Sweet Potato Sausage Kale Hash
Sweet Potato Sausage Kale Hash
- 2 Sweet Potatoes (Medium-Large sized)
- 2 cups Chopped Kale
- 1 cup Turkey Sausage (I took Sausage Links and chopped them. Feel free to use Ground Turkey if you prefer!)
- 4 Eggs
- Salt
- Black Pepper
- 1 cup Granulated Sugar
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Dried Rosemary
- 3-4 tablespoons Olive Oil
Instructions
- Preheat oven to 400. Place parchment paper on a baking sheet.
- Peel and dice the sweet potatoes. Place in a mixing bowl and drizzle olive oil over the potatoes, mix well.
- Sprinkle garlic powder, salt (I used ½ tsp but salt according to taste), black pepper (I used ¼ tsp), paprika and rosemary over the potatoes Stir well. Pour onto the baking sheet. Place in oven for 15 minutes.
- Place the chopped kale in the mixing bowl and drizzle a little olive oil, about ½-1 tbsp, a little salt and pepper. Stir.
- Add the sausage and kale to the potatoes. Cook for another 7 minutes.
- Remove from oven and add the eggs. Make 4 spaces in the potato mixture by using a spatula. Crack an egg in each spot. Sprinkle a little salt/pepper over each egg. Place back in the oven for 6-9 minutes, or according to how you like your eggs cooked.
- Remove from oven and let cool 1-2 minutes.
Nutrition Facts
Serving Size 1
Servings 4
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