Seasoned Roasted Potatoes

Crispy, seasoned, baked (not fried) potatoes. These potatoes are great for those weekend brunches, when you have a little more time to prepare breakfast, or they are even great served as a side dish for any kind of meal! I first made these potatoes for our annual Father’s Day brunch. My husband really enjoyed them and even asked me to make them again the following week! The first time I made them, I personally felt they were a little too salty, so be careful with the salt! The 2^nd time I cut the salt in half.  As always, I love to hear your thoughts and I hope you enjoy!

-Simply Enjoy

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Seasoned Roasted Potatoes

Author: The Altered Chef Cuisine: Breakfast, Side Dish Recipe Keys: B breakfast potatoes B breakfast recipe B brunch recipe M medley potatoes P potatoes R roasted potatoes S seasoned potatoes S side dish

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 5 mins Total Time 45 mins

Servings: 8

Best Season: Suitable throughout the year

Description

Seasoned Roasted Potatoes

Seasoned Roasted Potatoes

Servings

• 24 oz Medley Potatoes (1 Bag of Medley Potatoes)
• 1 ¹⁄₂ tbsp Olive Oil
• 1 tsp Garlic Powder
• Salt (To taste, less than 1/8-1/4 tsp recommended)
• ¹⁄₂ tsp Black Pepper
• ³⁄₄ tsp Smoked Paprika
• ¹⁄₂ tsp Rosemary
• 1 tsp Basil
• Parsley (Optional Topping)

Instructions

1. Preheat oven to 425. Place parchment paper on large baking sheet, set aside.

2. Wash/scrub potatoes and cut into 4th’s. If you have time, soak potatoes in a bowl of cold water for 30 minutes. (This is not required but helps the texture of the potato taste better.)

3. Place the potatoes in a large bowl. Drizzle the olive oil over, stir.

4. Add the garlic powder, salt (to taste), black pepper, paprika, rosemary, and basil. Stir well. Place on the parchment paper.

5. Top the potatoes with parsley, optional. Bake for 30-35 minutes. Let cool for a couple of minutes before serving. Simply enjoy!

Keywords: breakfast recipe, brunch recipe, breakfast potatoes, seasoned potatoes, roasted potatoes, side dish, potatoes, medley potatoes,