Red Velvet Brookie
Everyone deserves a little chocolate for Valentine’s Day! Rather than buying an expensive box of chocolates this year, I recommend making a delicious chocolate lovers red velvet brookie! Make that special someone, friend, neighbor, or family member a Valentine’s treat they won't forget! Ok, so this treat is exceptional for Valentine’s Day, but it’s perfect for anytime you need that chocolate fix. I packed this brookie with chocolate! Red velvet, white chocolate, chocolate chips, fudgy brownies, and to top it off… M&M’s!? Rich and delicious! As always, enjoy and we would love to hear how your brookie turned out!
Description
Red Velvet Brookie
Red Velvet Brookie
- 1 Box of Red Velvet Cake Mix
- .5 cup Oil (Canola, Vegetable, or Coconut.)
- 2 Eggs
- 1 cup White Chocolate Chips
- 0.5 cup All Purpose Flour
- 1 tsp Salt (I used sea salt but kosher or regular salt works fine too!)
- .5 tsp Baking Powder
- .5 cup Unsweetened Cocoa
- 1 tsp Espresso (Optional – this helps enhance the chocolate)
- 3 tbsp Oil (Canola, Vegetable, or Coconut will be fine! I used Canola because I was out of Coconut Oil.))
- 3 Eggs
- 10 tbsp Butter (non-salted) (Melted)
- 0.25 cup Brown Sugar
- 1 cup Granulated Sugar
- .75 cup Chocolate Chips (I used Semi Sweet, but if you prefer Dark Chocolate or Milk Chocolate, that will be fine!)
- 0.5 cup M&M's (Optional)
- Sprinkles (Optional)
Red Velvet Cookie Ingredient's
Brownie Ingredient's
Instructions
- Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper or spray the pan with oil.
- In a large mixing bowl or stand mixer, mix together the Red Velvet Cookie ingredients. Take the cake mix, oil, and eggs. With a hand mixer or stand mixer, mix together until blended well. Fold in chocolate chips. Put to the side.
- Next, make the brownies. In a large bowl, combine the flour, cocoa, baking powder, and salt. Whisk. Set aside.
- In a stand mixer or large mixing bowl, combine the brown sugar, sugar, and melted butter. Whisk (you can do this by hand, or use your hand mixer/stand mixer.)
- Add the eggs and oil to the sugar mixture. Whisk for about 30 seconds.
- Add the dry ingredients to the liquid mixture. Whisk together, but do not over mix. Recommend mixing on low settings for 30 seconds, or until batter is smooth.
- Fold in the chocolate chips with a rubber spatula.
- Pour the brownie mixture into the 9X9 pan. (on top of the parchment paper if you are using it.)
- Next you will add your red velvet cookie mix on top of the brownie mix. Take a spoon or cookie scoop, and drop spoonfuls into the brownie mix. Do not mix the cookies and brownies together. (You may have extra cookie batter leftover. If you do, I recommend taking the remaining dough and making cookies. Take spoonfuls of the cookie dough batter, place onto a baking sheet with parchment paper. Bake at 350 for 7-9 minutes.)
- Top with your M&M’s (optional but highly recommend adding)
- Bake for 30-40 minutes. Reminder – brownies will continue to cook a little bit while cooling. Check the brownies at 30 minutes, to see if they are done. (Take a toothpick and check to see if the middle of the brownie is done.) Let them cool completely.
- Simply Enjoy!
valentines day, red velvet, brookie, brownie, brownies, chocolate, white chocolate, cookies, baked goods,
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