Peanut Butter Chocolate Chip Cookies
Nothing better than a peanut butter and chocolate combination! These cookies are lightly crunchy on the outside, super soft on the inside. The butter and peanut butter make the texture of these cookies delicious. Plus, I loaded these cookies with chocolate. SO GOOD! If you love peanut butter and chocolate as much as I do, beware, these cookies are highly addictive! As always, I love to hear your thoughts, and I hope you enjoy!
Description
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
- 2 1/2 cup All Purpose Flour
- 2 Sticks Salted Butter (Softened)
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1 1/2 cup Semi-Sweet Chocolate Chips
- 1 1/2 cup Creamy Peanut Butter
- 2 Eggs
- 1 1/2 tsp Vanilla Extract
- 1 tsp Baking Soda
- Flaky Sea Salt (Optional Topping but highly recommend.)
Instructions
- Preheat oven to 350 degrees. Place parchment paper on 2 large baking sheets, set aside.
- Whisk together flour and baking soda, set aside.
- In large mixing bowl or stand mixer, with the paddle attachment, whisk together the softened butter, brown sugar, and sugar. Add vanilla and eggs. Whisk until smooth.
- Add peanut butter. Mix until smooth.
- Add flour mixture. Mix for 1-2 minutes. Add chocolate chips. Stir until mixed well.
- Using a cookie scoop or a large spoon, take large spoonful’s and place onto parchment paper. Do not push cookie dough down. Should make 24 cookies.
- Place in the oven for 10-12 minutes for each batch. Cookies should be a golden brown. Once you remove, lightly tap the baking sheet on the counter 1-2 times. This helps flatten the cookies just a little, you don’t want them too flat, you want them a little thick.
- Sprinkle with flaky sea salt if you prefer. Let cookies cool on baking sheet for 5 minutes and remove to cooling rack until fully cooled. Simply enjoy!
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