This tart is oh so sweet and delicious! If you’re like me, you’ll love the hints of espresso, creaminess from the dark chocolate mixed with cream, and a buttery, crunchy graham cracker crust. Simply Exquisite! This dessert will surely win over any crowd. Whether you are serving it at an event, dinner party, holiday get-together, or just that fun weekend dessert for your family, the No-Bake Dark Chocolate Tart aims to please. Plus, there’s no baking required! Not only is this super easy and quick to make, but it’s also a rich, decadent dessert. I first created this altered dessert for my family to try. And let’s just say, while I had planned on sharing the bulk of this batch of delectable tarts with others, there was nothing left to share, and they didn’t make it out of my kitchen! It was a very indulgent dessert that we simply couldn’t stop eating! As always, give this no-bake sensation a try for yourself, and we love to hear about the reactions in your house!
-Simply Enjoy
No Bake Dark Chocolate Espresso Tart
Description
No Bake Dark Chocolate Espresso Tart
No Bake Dark Chocolate Espresso Tart
Instructions
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Place Graham Crackers in the food processor and blend until it resembles crumbs.
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Pour melted butter oven the crumbs. Pulse until it has been mixed.
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Press the crumb mixture into the tart pans. Tip – use a measuring cup and fingers to press around evenly. Should make 6, 5 inch tarts or 1 large tart.
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In a microwave safe bowl, heat the heavy cream for 1 ½ minutes, or until it lightly bubbles.
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Pour the chocolate chips into the hot cream and stir until it is creamy smooth. Add the espresso, stir until mixed.
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Pour the chocolate mixture over the crust. Evenly pour over each crust, if using several mini tart pans.
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Refrigerate for 3 hours.
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Pop out of edges of tart pan, place on a plate and top with your favorite toppings. Optional Toppings - Top with flaky seat salt and Cadbury Mini Easter Eggs (Festive topping for Easter).
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Simply enjoy!
