Honey Garlic Chipotle Pork Chops
Do you ever get bored with pork chops? This recipe will help spice it up! My family loved how this chop has some heat to it yet, also some sweetness. It is a flavor bomb! I recommend pairing this with either rice, mashed potatoes, or just some sort of roasted/steamed vegetable. Hope you enjoy!
Description
Honey Garlic Chipotle Pork Chops
Honey Garlic Chipotle Pork Chop
- 4 oz Pork Chops (Bone Out)
- Kosher Salt (season to taste)
- Black Pepper (season to taste)
- 0.5 tbsp Garlic Powder
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 1 tbsp Minced Garlic
- 2 tbsp Apple Cider Vinegar (White Vinegar will work also)
- 0.5 tbsp Smoked Paprika
- 0.25 cup Honey
- 0.5 cup chipotle peppers in adobe sauce - blended (take a 7.5 oz can of chipotle peppers in adobe sauce, and blend in your food processor beforehand. The sauce should be smooth. Store whatever you do not use in the refrigerator.)
- 0.50 tbsp Parsley (optional)
Instructions
- Heat the olive oil in a large skillet on the stove, medium to high heat.
- Season your pork chops with salt, pepper, and garlic powder. (Season to taste with salt and black pepper).
- Place your pork chops in the hot skillet. Cook each side for 5-6 minutes.
- Once finished, you should have a nice sear on each side. Remove pork chops from the skillet, transfer to plate and place foil over the pork chops; set aside.
- Return to your skillet and melt the butter over medium low heat.
- Once melted, add the minced garlic. Cook for 30-60 seconds.
- Add the chipotle, honey, vinegar, and smoked paprika to the skillet. Stir. Cook for 3-4 minutes, sauce should thicken a little.
- Add the pork chops back to the skillet and into the sauce. Cook the pork chops 2 minutes on each side, baste generously with the sauce while cooking.
- Top with parsley (optional) and simply enjoy!
honey, chipotle, pork, pork chop, garlic, meat,
Did you make this recipe?