Garlic Parmesan Potato Wedges
Easy to make, garlic parmesan potato wedges. Great to make and throw in the oven while you prepare your main entrée or perfect to serve as an appetizer! Crispy wedges with notes of garlic and herbs, and parmesan cheese. Delicious! Best served with your favorite dipping sauce, we love ranch! Hope you enjoy and love to hear your thoughts in the comments below!
Description
Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges
- 3 Large Russet Potatoes
- 1-1 1/2 teaspoon Garlic Salt (Amount depending on taste.)
- 2 teaspoons Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/2 cup Shredded Parmesan ( (Plus Extra for topping)
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Rosemary
- 1 teaspoon Parsley
- 3-4 teaspoons Olive Oil
Instructions
- Preheat oven to 375. Place foil or parchment paper on a large baking sheet.
- Scrub and rinse potatoes. Next slice into wedges-cut each potato in half length wise. Cut each half, in half length wide. Continue until you have 8-10 wedges per potato.
- Place the wedges in a large bowl. Pour olive oil over the wedges, stir until fully coated. Pour the garlic salt, garlic powder, pepper, basil, rosemary, parsley, and parmesan cheese on top. Stir until fully coated.
- Spread the wedges out on the baking sheet. Place in oven and bake for 35-45 minutes until crispy. Remove and top with extra parsley and parmesan cheese, if desired. Let cool for 5 minutes. Serve with favorite dipping sauce!
Nutrition Facts
Serving Size 1
Servings 6
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