Calling all cheese lovers out there… this recipe is for you! Four fresh and wholesome cheeses baked with delicious Priano tortellini in a creamy sauce… Simply extraordinary! Brie, Parmesan, and Havarti all melted into a creamy sauce, poured over Priano cheese tortellini, then baked with a mozzarella topping. All the refined feels of an elegant restaurant pasta with this cozy at home pasta recipe!
This week I created this homemade recipe for my family and they devoured it! IF you have any left… lucky you, this dish stores well for meals throughout the week. It might even be slightly better the next day, making it perfect for meal prepping. My husband is adamant that this pasta belongs on a fancy “ristorante” menu, while kids simply say “YUMMY”! Perfectly paired with lightly grilled fish or chicken, or even as a standalone entrée, this recipe won’t disappoint. Make this a protein packed main dish by adding grilled chicken, prosciutto, or easiest of all, Priano herb chicken tortellini! No sponsorship here... we just really like this tortellini. As always, let us know what your favorite critics think!
Four Cheese Baked Tortellini