Creamy Avocado Dip
Entertaining this weekend and in need of a new appetizer dip to serve your guests? Or is it Taco Tuesday and you want to serve your family/friends a dip with your tacos? This recipe is for you!
I created this recipe because some people in my family do not care for the texture of regular guacamole. So I decided, why not blend it? And while we’re at it, let’s add cream cheese because cream cheese is amazing in dips! Super creamy, yet very flavorful. My family thoroughly enjoyed eating this and now asks for it every time we cook Mexican food at our house! Even our toddler could not stop eating this dip. It is addicting! As always, we love to hear your thoughts!
Description
Creamy Avocado Dip
Creamy Avocado Dip
- 2 Avocado’s
- 8 ounces Cream Cheese
- 2 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoon Garlic Salt
- 1 - 1 1/2 tablespoon Avocado Oil
- 1/4 cup Pico De Gallo (Optional)
Instructions
- Remove the pits from the avocado and scoop the avocado into the food processor. (If you do not have a food processor a blender or hand mixer will be fine.)
- Add avocado oil, cream cheese, garlic powder, and garlic salt to the avocados in the food processor.
- Blend until creamy and smooth (30-60 seconds). Add more garlic powder/garlic salt if needed (based on preference).
- Pour the avocado dip into a bowl.
- Optional Step–top with the pico de gallo OR if you prefer it mixed in, then stir in the pico de gallo before serving. Simply Enjoy!
Nutrition Facts
Serving Size 1
Servings 8
avocado, dip, appetizer, taco Tuesday, Mexican food, cream cheese, guacamole,