Chicken and Cheese Ravioli with a Creamy Parmesan Sauce

Check out this Italian-inspired dish that has become one of my family’s new favorite go to meals. This easy to make recipe entails a creamy parmesan basil sauce with spinach over chicken breasts and cheese ravioli…..so FLAVORFUL! Hints of garlic, basil, and paprika mixed with parmesan make this sauce part of a wonderfully warm and satisfying Italian-inspired meal. The best part, it’s super quick and easy, making it prefect for busy weeknights! As always, I love to hear your thoughts on this simply addicting recipe.

Prep Time 5 mins

Cook Time 25 mins

Rest Time 5 mins

Total Time 35 mins

Cuisine: Entrée

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

Chicken and Cheese Ravioli with a Creamy Parmesan Sauce

10 oz Cheese Ravioli (Non-frozen preferred but whatever you have will work. I used Rana brand.)
1 lb Thin Chicken Breasts (4-5 Chicken breasts Or boneless chicken thighs)
1 1/2 tsp Minced Garlic
3/4 cup Heavy Cream
1/2 cup Chicken Broth (Low Sodium Preferred)
1 cup Shredded Parmesan (Fresh is better but pre grated works too! Extra for topping.)
2 tbsp Butter (non-salted)
2 cup Spinach
1 tsp Smoked Paprika (Egg Wash)
1 tsp Garlic Powder
Salt (Optional Topping)
Black Pepper
2 tsp Thyme
3 tsp Basil (I used fresh but dried works too. If using fresh, lightly chop beforehand. If using dried, use 1 1/2 tsp.)
1/4 tsp Salt (For the sauce)

Instructions

1
Season chicken with 1 tsp thyme, garlic powder, salt and pepper (to taste).
2
Cook ravioli according to directions. Lightly drizzle olive oil once cooked, set aside.
3
While your ravioli is cooking, spray a large skillet with non-stick cooking spray. Melt 1 tbsp of butter in a large skillet on medium high heat. Add chicken and sear both sides, about 4-5 minutes on each side. Remove from skillet once fully cooked to a plate and cover with foil. Set aside.
4
Using the same large skillet, melt remaining butter on medium high heat. Add garlic, paprika, thyme, basil, and ¼ tsp salt. Stir. Add heavy cream and chicken broth, whisk until smooth. Bring to a light boil.
5
Whisk in the parmesan cheese, whisk until smooth.
6
Stir in spinach, let simmer for 1-2 minutes.
7
Return the chicken back to the skillet, reduce to medium low heat and let simmer for 5 minutes on one side, flip the chicken.
8
Add ravioli to the skillet, lightly stir so the sauce covers the ravioli. Let simmer another 4-5 minutes.
9
Plate, top with parmesan cheese, and serve. Simply enjoy!

Keywords: chicken, easy meal, quick dinner, parmesan cheese, parmesan sauce, basil, spinach, ravioli, cheese ravioli, cheese, garlic, sauce, meal

Read it online: https://simplyalteredeats.com/recipe/chicken-and-cheese-ravioli-with-a-creamy-parmesan-sauce/