The Altered Chef Some links in this article are "affiliate links", a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission. The price of the item is the same whether or not it is an affiliate link. Regardless, we only recommend products or services we believe will add value to our readers. By using the affiliate links, you are helping to support the Simply Altered Eats website, and we genuinely appreciate your support!
Blender muffins are the easiest muffins you will ever make! These pumpkin spice muffins have no raw sugar and no flour! Packed with all natural ingredients, fiber, and nutrition. Plus, I added chocolate chips to half of the muffins, because chocolate and pumpkin spice are a great combo, and they all taste delicious!! I have been making my daughter these muffins since turned one years old. But they aren’t just for kids, adults love them too! Great for quick breakfasts, snacks, meal prepping, or even a nice dessert option. Love to hear your thoughts and feel free to leave a comment below!
-Simply Enjoy
Recipe Card
Mini Pumpkin Spice Blender Muffins
Description
Mini Pumpkin Spice Blender Muffins
Mini Pumpkin Spice Blender Muffins
Funfetti Cupcakes
Instructions
-
Preheat oven to 350. Spray mini muffin pan with non-stick spray.
-
Place all ingredients in a blender, except for the chocolate chips, and blend. You may have to stir 1-2 times and blend again. The mixture will be a little clumpy, that is okay.
-
Fill each muffin section on the pan by filling 3/4th’s full, until the mixture is gone. Sprinkle each muffin with chocolate chips, if you prefer.
-
Place in the oven for 8-10 minutes. Check at 8 minutes, using a toothpick. Should be dry.
-
Cool for 5-10 minutes. Serve and enjoy! (Store muffins in sealed container for 2-3 days or freeze up to a couple of months)
muffin, mini muffins, breakfast, pumpkin spice, blender muffin, easy recipe, dessert,