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When I first had this thought, of using pumpkin in pasta, I was honestly kind of grossed. Everything I have ever seen pumpkin in was baked goods, coffee, breads, etc. BUT I wanted to try doing something savory with pumpkin, to see how it would turn out. So why not try a savory pumpkin pasta dish!
My family was a little skittish when I asked them to try it, they were surprised and even asked for more! A creamy sauce made from pumpkin puree and cream, with notes of sage and garlic, so delicious. Best part, use whatever kind of pasta you prefer for this dish! As always, I love to hear your thoughts and I hope you enjoy!
-Simply Enjoy
Recipe Card
Creamy Pumpkin and Sage Pasta
Description
Creamy Pumpkin & Sage Pasta
Creamy Pumpkin & Sage Pasta
Instructions
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Cook pasta according to directions. Reserve ¾ cup of pasta water before dumping. Set aside water and pasta.
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While the pasta is cooking, using a medium saucepan on medium high heat, melt the butter. Chop your sage (not finely), add to butter. Let bubble/simmer for 1 minute, stir every now and then.
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Add the half and half, bring to a boil, stir. Add garlic powder, salt, and black pepper. Stir. Let boil for 1-2 minutes.
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Whisk in the parmesan cheese and pumpkin puree, whisk/stir until creamy. Add the pasta water. Stir.
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Bring to a light boil and let simmer for 3-4 minutes. Stir occasionally. Pour over noodles and stir. Place covered noodles on a plate and sprinkle with parmesan cheese (if you prefer). Serve and enjoy!
pasta, entrée, pumpkin, sage, creamy sauce, garlic, noodles, easy recipes, quick dinner,