Creamy Avocado Dip

Creamy Avocado Dip
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Entertaining this weekend and in need of a new appetizer dip to serve, or maybe it’s Taco Tuesday and you want to serve your family/friends a dip with tacos? This recipe is for you!

Some in my family don’t care for the texture of mashed guacamole dip. So, why not blend it and while we’re at it, add a little cream cheese to make a unique and amazing dip! The result… super creamy guacamole with all the best flavors. My family raved over this simple spin and has since requested it each time we make Mexican food! Even our toddler could not stop eating this dip. It’s truly addicting! Hope you enjoy and as always, I love to hear your thoughts!  

-Simply Enjoy



Recipe Card

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins
Servings: 8
Best Season: Suitable throughout the year

Description

Creamy Avocado Dip

Creamy Avocado Dip

Instructions

  1. Remove the pits from the avocado and scoop the avocado into the food processor. (If you do not have a food processor a blender or hand mixer will be fine.)
  2. Add avocado oil, cream cheese, garlic powder, and garlic salt to the avocados in the food processor.
  3. Blend until creamy and smooth (30-60 seconds). Add more garlic powder/garlic salt if needed (based on preference).
  4. Pour the avocado dip into a bowl.
  5. Optional Step–top with the pico de gallo OR if you prefer it mixed in, then stir in the pico de gallo before serving. Simply Enjoy!
Keywords: avocado, dip, appetizer, taco Tuesday, Mexican food, cream cheese, guacamole,

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