The Altered Chef Who loves a good chocolate glazed donut!? Typically, I prefer a fried donut, but I caved and finally purchased a silicone donut pan mold from Target. Mainly, because I wanted to try a semi-healthier version of a donut, the oven baked donut instead of a fried donut. Also known as a cake donut. They turned out so GOOD! Taste like a cupcake, but they are more fun because they are in the shape of a donut. The brown butter helped make these donuts even more moist and flavorful. Plus, chocolate frosting, can’t go wrong there!
As per usual, I had my family taste test my first oven baked donut creation. They loved them! My daughter has been requesting a donut daily since I made them. I hope you and your loved ones enjoy making and eating these donuts as much as my family and I did. As always, we love to hear your thoughts!
-Simply Enjoy
Recipe Card
Brown Butter Chocolate Glazed Baked Donuts
Description
Brown Butter Chocolate Glazed Baked Donuts
Brown Butter Chocolate Glazed Baked Donuts
Donut
Chocolate Glaze
Instructions
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Preheat oven to 425. I used a silicone donut pan (placed on top of a baking sheet) and spray 2 donut pans with non-stick spray. If using a metal donut pan, spray 2 pans with non-stick spray.
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In a mixing bowl, combine the flour, baking soda, and salt. Whisk. Set aside.
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Take a small saucepan and over medium-low heat, melt the butter. Continuously whisk, it should become foamy, that is fine. Once the foam has decreased a little and it starts to turn slightly brown, remove from heat.
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Using a stand mixer bowl or large mixing bowl, whisk the eggs (use a stand mixer whisk attachment or a hand mixer), brown sugar, sugar, oil, buttermilk, and vanilla together. Add the browned butter, mix until smooth.
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Add the dry ingredients to the sugar mixture. Mix until smooth.
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Once the batter is smooth, add to a piping bag and pipe into the donut mold. Or simply spoon the batter into the donut mold, whatever you prefer. Fill to a little below the top of the mold.
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Place in the oven at 425 degrees and bake for 7-9 minutes. Donuts will have a little bit of a gooey center. Let cool in the donut pan for at least 5 minutes before removing and placing on a cooling rack. Let them fully cool before adding the glaze.
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While the donuts are cooling, make the glaze. In a mixing bowl add the milk, powdered sugar, cocoa powder, vanilla extract, and salt. Whisk until smooth. Add a tsp of milk if to thick or a 1 tbsp of powdered sugar at a time if needed to thicken. You want the glaze to be a little thick.
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Once the donuts have cooled and the glaze it ready, dip one side of the donuts into the glaze. Top with sprinkles (optional). The glaze takes a couple of hours to fully set but feel free to eat right away! Simply enjoy!